Monday 29th December 2008
19.30 hrs
BUFFET
Créme de Agriões com Presunto
Cream of Watercress Soup with Smoked Ham
*****
Espelho de Pasteis Mistos
A selection of Rissoles
*****
Saladas à Escolha
Choice of the Salad Buffet
*****
Tranches de Cherne com Frutos Secos
Sea Bass served with Dried Fruits
Supremos de Pescada com Banana
Suprêmes of Hake with Banana
*****
Carré de Borrego com Ervas Aromáticas
Sautéed Lamb Cutlets with Aromatic Herbs
*****
Sauté de Novilho com Molho Anatado
Sautéed Veal with Cream Sauce
*****
Esparguete á Primavera
Oven Baked Spaghetti with Vegetables
*****
Doces Variados e Fruta da Época
Chef’s Choice of Desserts and Fresh Fruit
*****
Tábua de Queijos
Cheese Board
****
Vinho Branco ou Tinto
Red or White Wine
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