Tuesday 23rd December 2008
19.30 hrs
BUFFET
Créme de Abobora com Cebolinho
Cream of Pumpkin Soup with Baby Onions
****
Saladas à Escolha
Selection of Seasonal Salads
****
Espelho de Muchelitos
Deep Fried Crab Claws
****
Tranches de Pescada com Molho de Crustácios
Slices of Hake with Seafood Sauce
****
Posta de Espadarte Grelhada com Ananás
Grilled Swordfish with Pineapple
****
Lombo de Porco Recheado com Espargos
Roast Loin of Pork stuffed with Asparagus
****
Perninhas de Frango à “Boujolais”
Legs of Chicken with Wild Berries
****
Fussilli com Molho Tomate e Pesto
Fusilli with Tomato and Pesto Sauce
****
Fruta da Época e Doces Variados
Fresh Fruit and Choice of Desserts
****
Tábua de Queijos
Cheese Board
****
Vinho Branco ou Tinto
Red or White Wine
19.30 hrs
BUFFET
Créme de Abobora com Cebolinho
Cream of Pumpkin Soup with Baby Onions
****
Saladas à Escolha
Selection of Seasonal Salads
****
Espelho de Muchelitos
Deep Fried Crab Claws
****
Tranches de Pescada com Molho de Crustácios
Slices of Hake with Seafood Sauce
****
Posta de Espadarte Grelhada com Ananás
Grilled Swordfish with Pineapple
****
Lombo de Porco Recheado com Espargos
Roast Loin of Pork stuffed with Asparagus
****
Perninhas de Frango à “Boujolais”
Legs of Chicken with Wild Berries
****
Fussilli com Molho Tomate e Pesto
Fusilli with Tomato and Pesto Sauce
****
Fruta da Época e Doces Variados
Fresh Fruit and Choice of Desserts
****
Tábua de Queijos
Cheese Board
****
Vinho Branco ou Tinto
Red or White Wine
No comments:
Post a Comment