Thursday, 31st December, 2010 - 20.30Hrs
Creme de Lagosta Perfumada com Pernod
Cream of lobster with Pernod
****
Saladas à Escolha
Selection of Salads
****
Espelho de Frango Grelhado com“Piri-Piri”
Cold grilled chicken with piri piri
****
Espelho de Perú Assado
Cold roasted breast of turkey
****
Espelho de Mariscos
Seafood platter
****
Espelho de Pasteis Mistos
Traditional Portuguese rissoles
****
Espelho de Leitão Assado à Bairrada
Traditional roast suckling pig
****
Espelho de Salmão Fumado
Smoked salmon
****
Espelho de Perna de Porco Assada
Roast leg of pork
****
Lombinhos de Tamboril crocantes com Ameijoas e Molho de Cenoura
Fillet of monkfish with clams and carrot sauce
****
Tranches de Salmão Grelhados com Molho de Alcaparras
Grilled salmon with caper sauce
****
Supremos de Cherne com Frutos Secos do Algarve
Suprême of sea bass with dried fruits from the Algarve
****
Lascas de Frango na Chapa com Ananás dos Açores
Grilled ribbons of chicken breast with pineapple from the “Açores”
****
Costeletas de Borrego sobre cama de Migas Crocantes com Bacon
Lamb cutlets served on a bed of crunchy fried bread with
onions, garlic and bacon
****
Lombinhos de Porco Preto com Alecrim
Fillets of black pork with rosemary
****
Medalhões de Novilho Grelhados
Grilled medallions of veal
****
Tábua de Queijos
Cheese board
****
Doces Variados e Fruta da Época
Selection of desserts and fresh fruit in season
****
Vinho Branco e Vinho Tinto - Champanhe à Meia Noite
White and red wine - Champagne at Midnight
Ceia ~ After Midnight
Caldo Verde e Saladas à Escolha
The traditional “Caldo Verde” soup and a selection of salads
****
Música ao Vivo e Grupo de Dança
Dancing to Live Music and Live Dance Show
€:150,00 12 % Iva Incl
