Christmas Day Gala Dinner

Thursday 25th December 2008
19.30 hrs

BUFFET

Créme Princesa
Cream of Asparagus

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Rolinhos de Peixe Galo Recheados com Bacon
Paupiettes of John Dory stuffed with Bacon

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Tranches de Cherne com Molho de Alperce
Sea Bass with Apricot Sauce
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Perú Assado com Salsichas e Castanhas Caramelizadas
Succulent Roast Turkey with Sausages and Caramelized Chestnuts
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Medalhões de Novilho com Molho Cogumelos Perfumado com Vinho do Porto
Medallions of Veal served with Mushrooms and a Porto Wine Sauce

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Tagliatelle com Molho Primavera
Tagliatelle with a ”Primavera” Sauce
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Espelho de Salmão Fumado
Smoked Salmon
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Tábua de Queijos
Cheese Board
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Pudim de Natal
Traditional Christmas Pudding served with Brandy and Orange Sauce
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Sobremesas Tradicionais de Natal
A choice of Portuguese Christmas Desserts
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Café & Petit Fours no Bar
Coffee & Petit Fours in the Bar
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Vinho Tinto ou Branco
Red or White Wine
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Visita Especial do Pai Natal
Special appearance by Father Christmas