CHRISTMAS EVE DINNER
Wednesday 24th December 2008
19.30 hrs
BUFETE - BUFFET
Sopa de Grão com Frango
Chickpea Soup with Chicken
****
Saladas à Escolha
Selection of Salads
****
Espelho de Presunto
Smoked Ham
****
Filetes de Limanda com Salmão e Uvas
Rock Sole Fillets with Salmon and Grapes
****
Tranches de Salmão Grelhadas à Grenoblesa
Fillets of Salmon “Grenobloise”
****
Perna de Borrego Assada no Forno com Molho Menta
Roast Leg of Lamb with Mint Sauce
****
Rósbife com Molho de Vinho Tinto
Roast Beef served with a Red Wine Sauce
****
Lacinhos à Bolonhesa
Oven Baked Pasta with Bolognaise Sauce
****
Doces Variados ou Fruta da Época
Selection of Home Made Desserts or Fresh Fruit
****
Tábua de Queijos
Cheese Board
****
Vinho Branco ou Tinto
Red or White Wine
Wednesday 24th December 2008
19.30 hrs
BUFETE - BUFFET
Sopa de Grão com Frango
Chickpea Soup with Chicken
****
Saladas à Escolha
Selection of Salads
****
Espelho de Presunto
Smoked Ham
****
Filetes de Limanda com Salmão e Uvas
Rock Sole Fillets with Salmon and Grapes
****
Tranches de Salmão Grelhadas à Grenoblesa
Fillets of Salmon “Grenobloise”
****
Perna de Borrego Assada no Forno com Molho Menta
Roast Leg of Lamb with Mint Sauce
****
Rósbife com Molho de Vinho Tinto
Roast Beef served with a Red Wine Sauce
****
Lacinhos à Bolonhesa
Oven Baked Pasta with Bolognaise Sauce
****
Doces Variados ou Fruta da Época
Selection of Home Made Desserts or Fresh Fruit
****
Tábua de Queijos
Cheese Board
****
Vinho Branco ou Tinto
Red or White Wine
30 Euros per person
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