Ingredients:1 kilo ground almonds
700 grams sugar
6 eggs
Mix the almonds with the sugar and add the eggs and mix to make a dough (not too hard and not too soft)
Spoon by spoon spread the dough on a greased proof tray.
Put in a preheated oven 200º C for approx 5/10 minutes.
Other Recipes from the Algarve
Caldeirada
Cataplana
Sweet Rice Pudding
Pudim FlanDom Rodrigos
Broad beans - Algarve Style
"Fig" Cheese
Lulas Recheadas
Sopa da Pedra
1 comment:
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