Almond Biscuit Recipe


1 kilo ground almonds

700 grams sugar

6 eggs

Mix the almonds with the sugar and add the eggs and mix to make a dough (not too hard and not too soft)

Spoon by spoon spread the dough on a greased proof tray.

Put in a preheated oven 200º C for approx 5/10 minutes.

Other Recipes from the Algarve

Sweet Rice Pudding
Pudim FlanDom Rodrigos
Broad beans - Algarve Style
"Fig" Cheese
Lulas Recheadas
Sopa da Pedra

1 comment:

Messi said...

I appreciate the labour you have put in developing this blog. Nice and informative.