Recipes from the Algarve - Caldeirada


1,5 kg mixed fish
1kg ripe tomatoes
1,5 dl olive oil
700 g potatos
3 larges onions
3 cloves of garlic
1 green peper
1 glass of white wine
parsley, pepper, 1 bay leaf


Prepare the fish. Cut in to pieces or slices depending on the type of fish and add salt.

Place the fish in a saucepan in layers, with the onions, tomatoes and potatos (cut in to thick slices) strips of green pepper and chopped garlice between each layer.

Add the white wine, the parsley and bay leaf.

Season with pepper, and cook over a low heat. It will be ready about 30 minutes after it comes to the boil.

Other Recipes from the Algarve

1 comment:

Algarve said...

Not bad, but very mainstream Caldeira recip