20.30 hrs
Sopa Baronia
Cream of Pumpkin Soup garnished with Coriander
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Saladas á Escolha
Selection of Salads
Platter of Cold Grilled Chicken with Piri Piri
Espelho de Frutos do Mar
Roasted Suckling Pig
Medalhões de Pescada á Florentina
Medallions of Hake cooked with Spinach
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Supremos de Alabote com Molho Vinho Branco
Supremes of Halibut fresh from the Atlantic served with a White Wine Sauce
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Tranchas de Linguado com Manga
Fillets of Sole served with slices of Mango
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Medalhões de Porco Preto na Chapa com Ananás
Grilled Medallions of Black Pork served with fresh Pineapple
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Lombo de Novilho Recheado com Ameixas
Roasted Loin of Veal stuffed with black Plums
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Bifinhos de Frango Grelhados
Grilled Breast of Chicken
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Carré de Borrego perfumado com Alecrim
Sautéed Lamb Cutlets cooked with fresh Algarvian Rosemary
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Mesa de Queijos
Cheese Board
Doces Variados e Fruta da Época
Selection of Desserts and Fresh Fruit in season
Ceia ~ After Midnight
Caldo Verde & Saladas á Escolha
The traditional “Caldo Verde” soup and a Selection of Salads
Vinho Branco e Vinho Tinto «« Champanhe à Meia Noite
White Wine and Red Wine «« Champagne at Midnight
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