Taking Place on:-12th and 13th November, 2007 and on
10th and 11th March, 2008
Courses start at 11.00 on each day in the Hotel Garbe
Each course consists of two 4 hour sessions including lunch giving an excellent opportunity to combine the wines with food
Wine experts now agree that the quality of Portuguese wines have vastly improved over the last decade. Come and decide for yourself . Whether you are a novice or a connoisseur this course is for you. All we ask is that you like wine - in moderation of course - and that you
want to enjoy learning more about the subject.
A team of wine buffs from WineMine, an established local wine company, will guide you through the finer points of Portuguese wines including:
A brief history of Portuguese winemaking
Tasting techniques and other tips for enjoying wine
The Portuguese table wines, districts and grapes; Port wine – the Portuguese legacy….Madeira and Moscatel
By the end of the course a total of 16 table wines and ports will be tasted aiding your understanding and enriching your experience
Each day we will be tasting the wines on their own and then with lunch
giving you a chance to put your new skills to the test
120 Euros per person.
Includes tasting wines, two lunches and a course certificate
Don't miss it - for more information or to book tel: 282 320260 or send e-mail to
info_@hotelgarbe.com
Please ask for details of our other Winter Workshops
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