31/12/2007
20.30 hrs
Sopa Baronia
Cream of Pumpkin Soup garnished with Coriander
****
Saladas á Escolha
Selection of Salads
20.30 hrs
Sopa Baronia
Cream of Pumpkin Soup garnished with Coriander
****
Saladas á Escolha
Selection of Salads
Platter of Cold Grilled Chicken with Piri Piri
Cold Roasted Breast Turkey
Espelho de Frutos do Mar
Espelho de Frutos do Mar
Espelho de Pasteis Mistos
Seafood Platter
Traditional Portuguese Pasties
Roasted Suckling Pig
Roasted Suckling Pig
Fresh Smoked Salmon
Medalhões de Pescada á Florentina
Medallions of Hake cooked with Spinach
****
Supremos de Alabote com Molho Vinho Branco
Supremes of Halibut fresh from the Atlantic served with a White Wine Sauce
****
Tranchas de Linguado com Manga
Fillets of Sole served with slices of Mango
****
Medalhões de Porco Preto na Chapa com Ananás
Grilled Medallions of Black Pork served with fresh Pineapple
****
Lombo de Novilho Recheado com Ameixas
Roasted Loin of Veal stuffed with black Plums
****
Bifinhos de Frango Grelhados
Grilled Breast of Chicken
****
Carré de Borrego perfumado com Alecrim
Sautéed Lamb Cutlets cooked with fresh Algarvian Rosemary
****
Mesa de Queijos
Cheese Board
Doces Variados e Fruta da Época
Selection of Desserts and Fresh Fruit in season
Ceia ~ After Midnight
Caldo Verde & Saladas á Escolha
The traditional “Caldo Verde” soup and a Selection of Salads
Vinho Branco e Vinho Tinto «« Champanhe à Meia Noite
White Wine and Red Wine «« Champagne at Midnight
****
Medalhões de Pescada á Florentina
Medallions of Hake cooked with Spinach
****
Supremos de Alabote com Molho Vinho Branco
Supremes of Halibut fresh from the Atlantic served with a White Wine Sauce
****
Tranchas de Linguado com Manga
Fillets of Sole served with slices of Mango
****
Medalhões de Porco Preto na Chapa com Ananás
Grilled Medallions of Black Pork served with fresh Pineapple
****
Lombo de Novilho Recheado com Ameixas
Roasted Loin of Veal stuffed with black Plums
****
Bifinhos de Frango Grelhados
Grilled Breast of Chicken
****
Carré de Borrego perfumado com Alecrim
Sautéed Lamb Cutlets cooked with fresh Algarvian Rosemary
****
Mesa de Queijos
Cheese Board
Doces Variados e Fruta da Época
Selection of Desserts and Fresh Fruit in season
Ceia ~ After Midnight
Caldo Verde & Saladas á Escolha
The traditional “Caldo Verde” soup and a Selection of Salads
Vinho Branco e Vinho Tinto «« Champanhe à Meia Noite
White Wine and Red Wine «« Champagne at Midnight
****
Dança toda a noite com Música ao Vivo e Grupo de Dança
All night dancing to Live Music and Live Dance Show
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