HAPPY NEW YEAR
One hundred and seventy guests saw the New Year in at the Hotel Garbe.
Our Por do Sol Restaurant was decorated for the occasion.
Starting at 8.30pm the event continued well past midnight.
Cold Roast Turkey
Seafood Platter
Seafood Platter
Assorted Miniature Pastries
Roast Suckling Pig
Roast Suckling Pig
Smoked Salmon Platter
Variety of Fine Cheeses
Medallions of Hake with Spinach
Stone Bass Fillets “Ratatouille”
Stuffed Salmon with Sea Food Sauce
Grilled Veal Medallions with Mushroom Sauce
Grilled “Picanha”
Grilled Breast of Chicken with Piri Piri Sauce
Pork Loin stuffed with Plums
Selection of Desserts and Fresh Fruit
Variety of Fine Cheeses
Medallions of Hake with Spinach
Stone Bass Fillets “Ratatouille”
Stuffed Salmon with Sea Food Sauce
Grilled Veal Medallions with Mushroom Sauce
Grilled “Picanha”
Grilled Breast of Chicken with Piri Piri Sauce
Pork Loin stuffed with Plums
Selection of Desserts and Fresh Fruit
 |
| From New Years Eve... |
After Midnight
“Caldo Verde” & Selection of Salads
White Wine and Red Wine «« Champagne at Midnight
Dancing to Live Music and Live Dance Show
|
| From New Years Eve... |
No comments:
Post a Comment