Chef’s Salads
Tomato Soup
“Red Fish “ Rolls with Pear and “Pernod”
Kebabs with Mustard Sauce
Roast Loin of Pork with Rosemary
Oven-Baked Pasta
Cheese
Deep Fried Crab Claws
Selection of Desserts
House Wine Included
Price: €20.00 – 12% Iva incl
(incl. for Half Board Guests)
Restaurant Por do Sol, Hotel Garbe, Armação de Pêra
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