Tonights' Buffet Dinner Menu

Chef’s Salads

Tomato Soup

“Red Fish “ Rolls with Pear and “Pernod”

Kebabs with Mustard Sauce

Roast Loin of Pork with Rosemary

Oven-Baked Pasta


Deep Fried Crab Claws

Selection of Desserts

House Wine Included

Price: €20.00 – 12% Iva incl
(incl. for Half Board Guests)

Restaurant Por do Sol, Hotel Garbe, Armação de Pêra

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