16th Traditional Sausage Fair of the Serra de Monchique

Saturday 7th and Sunday 8th March, 2009

Devoted to one of Monchique's choice gastronomic products, the exclusive sausages which are made from black pig and cured according to the traditional methods of the region.

Apart from sausages, the event offers all visitors the chance to savour the true taste of tradition with the excellent medronho, brand and honey from the region.

Some of the typical local restaurants prepare plates of “cozido” – boiled chickpeas, beans or corn with a selection of meats and maize-meal

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