Royal British Legion Christmas Lunch

Wednesday, 16th December, 2009

Smoked Salmon
Roast Turkey and all the trimmings, seasonal vegetables
Christmas Pudding and Brandy Butter
Coffee and Mince pies.
Water Red and White wine
Hats and Crackers

The Algarve Sub-Branch now has a membership of 150 and meets the 3rd Wednesday of every month at Hotel Garbe for lunch.
All visiting RBL members are welcome and please join us in the Bar for pre-lunch drinks at mid-day.
For more information please contact their Secretary David Mossman on 282332665 or e-mail

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