New Year's Eve Gala Dinner

Thursday, 31st December, 2010 - 20.30Hrs

Creme de Lagosta Perfumada com Pernod
Cream of lobster with Pernod
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Saladas à Escolha
Selection of Salads
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Espelho de Frango Grelhado com“Piri-Piri”
Cold grilled chicken with piri piri
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Espelho de Perú Assado
Cold roasted breast of turkey
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Espelho de Mariscos
Seafood platter
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Espelho de Pasteis Mistos
Traditional Portuguese rissoles
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Espelho de Leitão Assado à Bairrada
Traditional roast suckling pig
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Espelho de Salmão Fumado
Smoked salmon
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Espelho de Perna de Porco Assada
Roast leg of pork
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Lombinhos de Tamboril crocantes com Ameijoas e Molho de Cenoura
Fillet of monkfish with clams and carrot sauce
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Tranches de Salmão Grelhados com Molho de Alcaparras
Grilled salmon with caper sauce
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Supremos de Cherne com Frutos Secos do Algarve
Suprême of sea bass with dried fruits from the Algarve
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Lascas de Frango na Chapa com Ananás dos Açores
Grilled ribbons of chicken breast with pineapple from the “Açores”
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Costeletas de Borrego sobre cama de Migas Crocantes com Bacon
Lamb cutlets served on a bed of crunchy fried bread with
onions, garlic and bacon
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Lombinhos de Porco Preto com Alecrim
Fillets of black pork with rosemary
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Medalhões de Novilho Grelhados
Grilled medallions of veal
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Tábua de Queijos
Cheese board
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Doces Variados e Fruta da Época
Selection of desserts and fresh fruit in season
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Vinho Branco e Vinho Tinto - Champanhe à Meia Noite
White and red wine - Champagne at Midnight

Ceia ~ After Midnight

Caldo Verde e Saladas à Escolha
The traditional “Caldo Verde” soup and a selection of salads

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Música ao Vivo e Grupo de Dança
Dancing to Live Music and Live Dance Show

€:150,00 12 % Iva Incl