The popular Saturday night barbeque at the Hotel Garbe has returned for the summertime. Once again guests from both within the hotel and from outside, can enjoy the sumptuous tastes of the juicy meats, piri piri chicken and fresh fish, not forgetting the tasty salads and mouth-watering table of deserts. As always the enviable terrace and restaurant of `Por do Sol´ is the setting and Sangria will be flowing the whole evening long.
MENU
«» Soup «»
Selected Salads
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Sardines
Fish
Grilled Chicken
Grilled Pork Steaks
Meat
Grilled Sausages
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Buffet Desserts
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Water and Sangria
LIVE MUSIC FOR DANCING
7:30 p.m €: 22,00 Iva Inc per person
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