HAPPY NEW YEAR
More than 180 guests saw the New Year in at the Hotel Garbe. Our Por do Sol Restaurant was decorated for the occasion. Starting at 8.30pm the event continued well past midnight, when guests were able to enjoy the magnificient firework display provided by Armacao de Pera.
Our kitchen provided a full buffet:-
Cream of Asparagus Soup
Selection of Salads
Cold Grilled Chicken
Cold Roast Turkey
Seafood Platter
Seafood Platter
Assorted Miniature Pastries
Roast Suckling Pig
Salmon Platter
Variety of Fine Cheeses
Medallions of StoneBass with Sea Food
Sole Fillets with Pineapple
Grilled Veal Medallions
Stuffed Rump of Steak with Madeira Sauce
Grilled Breast of Chicken
Breast of Duck with Almonds and Raisins
Grilled Lamb Cutlets
Selection of Desserts and Fresh Fruit
And After Midnight
Traditional “Caldo Verde” & Selection of Salads
There was all night dancing to Live Music and Live Dance ShowVariety of Fine Cheeses
Medallions of StoneBass with Sea Food
Sole Fillets with Pineapple
Grilled Veal Medallions
Stuffed Rump of Steak with Madeira Sauce
Grilled Breast of Chicken
Breast of Duck with Almonds and Raisins
Grilled Lamb Cutlets
Selection of Desserts and Fresh Fruit
And After Midnight
Traditional “Caldo Verde” & Selection of Salads
No comments:
Post a Comment