Raj Indian Restaurant

Located within the Hotel Garbe is our famous Raj at Garbe Indian Restaurant which offers an extensive choice of authentic dishes from many different regions of India. Pleasing décor and superb seaviews.

The following dishes are only a sample of the menu, and may vary from time to time, depending upon the availability of fresh produce.


Prawn Purée

Chicken Tandoori (Chicken marinated in our own Tandoori sauce and cooked in the Tandoor)

Chicken Tikka (Diced breast of chicken, marinated and cooked as above)

Tawa Tikka (Chicken or lamb, marinated in our own sauce, then stirfried with herbs and spices)

Onion Bhaji (Onions mixed with gram flour and spices then deep fried)

Somosas (Pastry filled with minced lamb or vegetables and deep fried)

Fish Pokora (Boneless fish, deep fried in a batter of gram flour and spices)

Sheek Kebab (Lamb minced with a blend of spices cooked on a skewer in a tandoor oven)

Chicken Pokora


The tandoor is a beehive shaped clay oven heated by charcoal.Because of its fierce but even distribution of heat,it enables meat to cook quickly, forming a light crust on the outsidewhilst leaving the inside moist and succulent. All our Tandoori dishes are prepared with a special Tandoori saucemade from a blend of spices and herbs mixed in natural yoghurt.

Chicken Tandoori

Chicken Tikka (Chicken marinated in lemon juice, spices and garlic, then cooked in the tandoor)

Garlic chilli chicken

Sheek Kebab (Lamb minced with a blend of spices cooked on a skewer in a tandoor oven)

Tandoori mix Special (A selection of meats with mixed vegetable, king prawn and rice)

Lobster Prawn Tandoori

King Prawn Tandoori

Lamb Hasina (Diced lamb cooked on a skewer with onions, green pepper and tomato)

Chicken Shashlick


Balti is a type of Kashmir curry, originating amongst the people of Baltistan.The translation of Balti literally means "cooking bucket".Our Baltis are made from a blend of both Indian and Chinese spices.

Balti Chicken (Diced breast of chicken with onions)

Balti Gosht (Boneless leg of lamb with onions)

Balti Prawns (Peeled prawns cooked with a Balti Masala sauce)

Balti Biriyani Special (A rice dish with lamb,chicken, prawns and vegetables)

Balti Chana (A vegetarian dish prepared with chick peas)


Our Karahi dishes are prepared with green pepper, onions, tomatoesand served in a karahi (a small wok like container). Biryani dishes are rice dishes served with a vegetable sauce.

Karahi Gosht (Boneless Leg of Lamb)

King Prawn Special Masala (Cooked with yoghurt, ground almonds and cream)

Lamb Pasanda (Lamb cooked with Punjabi masala, yoghurt and cream)

Chicken Tikka Masala (A mild dish with tomato, cream and ground almonds)

Chicken Saag (Prepared with spinach and potatoes)

Chicken Korma (made with coconut and cream)

Karahi Prawn or King Prawn

Indian cuisine need not be prepared with the addition of chilli, and clients are asked how they would like their choice prepared, i.e. hot, medium or mild.

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