Por do Sol Restaurant - Hotel Garbe
Chef’s Salads
Cream of Sea Food Soup
Sliced Sea Bass Fish with Lobster Sauce
Grilled Swordfish with Pineapple
Braised Rump of Beef stuffed with Plums
Oven-Baked Pasta
Selection of Desserts
Cream of Sea Food Soup
Sliced Sea Bass Fish with Lobster Sauce
Grilled Swordfish with Pineapple
Braised Rump of Beef stuffed with Plums
Oven-Baked Pasta
Selection of Desserts
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