Dinner Tonight

“Pôr do Sol” Restaurant

Chef’s Salads

Cream of Mushroom Soup

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Salmon Fish with Anchovy Sauce

Sliced Bream Fish
with Onions, Tomato and Green Peppers

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Grilled Medallions of Pork

Meat “Emincé”

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Oven-Baked Pasta

Vegetable Spring Rolls

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Selection of Desserts

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