Dinner Menu Tonight

MENU

Chef’s Salads

Tomato Soup

“Red Fish “ Rolls with “Pernod”

Sliced Bream Fish with Almonds

Kebabs with Mustard Sauce

Roast Leg of Lamb with Aromatic Herbs

Oven-Baked Pasta

Cheese

Selection of Desserts

House Wine

20 Euros per person